Introduction (Basic Setting)

Main Screen of Kitchen App:

• Used by kitchen staff in preparing product for customer more efficiently and effectively

1. Group(view) Method: - 
   •  Ways to categorize your order 
   • Group by Product: Categorize order by certain specified product
   • Group by Table: Categorize order by order placed by certain specified table

Group by Product:

1. OPEN: Ordered product just come in and not yet be seen and prepare by kitchen
2. TAKEN: Ordered product that has been seen and in process of preparing by kitchen
3. SERVED: Ordered product that is ready to be serve to customer
   

Group by Table:

1. OPEN & TAKEN: Ordered product from certain specified table received by kitchen and need to be prepare or in the middle of preparing
2. SERVED: Ordered product from certain specified table that is ready to be serve

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